Pillapalu Gourmet Nights
Let our renowned chef, Ellery Powell (UK), take your taste buds on an unforgettable journey. Join one of our rare public gourmet nights in Pillapalu.
It's a homely cozy environment, not your typical restaurant setting.
Each night's 4-course menu is unique depending on the seasonal availability of ingredients and Ellery's mood :) We focus on using local, organic, wild and Northern Food Label ingredients where possible.
You can book the Gourmet Night for up to 12 people for 950 euros which includes a glass of local sparkling wine as a welcome drink and non-alcoholic drinks.
Wine paring is also available.
Cozy homely environment
Small number of guests
We focus on using local, organic, wild and Northern Food Label ingredients where possible.
The exact menu is kept under wraps until a few days before...
We offer a glass of local sparkling wine as a welcome drink.
Wine paring is available for private tables and group bookings.
20 years ago, Ellery was awarded a distinction from the Royal Academy of Culinary Arts (UK).
Former chef at Michelin-starred restaurants, the Savoy, and others, Ellery is known for innovating with wild ingredients.
He is also co-owner and chef of Metsaresto in Rooküla.