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Pillapalu Gourmet Nights

Let our renowned chef, Ellery Powell (UK), take your taste buds on an unforgettable journey. Join one of our rare public gourmet nights in Pillapalu.

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It's a homely cozy environment, not your typical restaurant setting.

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Each night's 4-course menu is unique depending on the seasonal availability of ingredients and Ellery's mood :) We focus on using local, organic, wild and Northern Food Label ingredients where possible.  

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You can book the Gourmet Night for up to 12 people for 950 euros which includes a glass of local sparkling wine as a welcome drink and non-alcoholic drinks.

Wine paring is also available. 

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Contact us for more details  and to book a special night with your friends or family in the forest of Pillapalu. 

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  • Fine dining

  • Unforgettable experience

  • Cozy homely environment

  • Small number of guests 

  • Rare opportunity

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Meat and Cheese

FOOD

We focus on using local, organic, wild and Northern Food Label ingredients where possible. 

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The exact menu is kept under wraps until a few days before...

Wine Cellar

DRINK

We offer a glass of local sparkling wine as a welcome drink.

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Wine paring is available for private tables and group bookings.

CHEF

20 years ago, Ellery was awarded a distinction from the Royal Academy of Culinary Arts (UK). 

Former chef at Michelin-starred restaurants, the Savoy, and others, Ellery is known for innovating with wild ingredients.

He is also co-owner and chef of Metsaresto in Rooküla.

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