PILLAPALU RESTAURANT
Pillapalu Restaurant operates in the rhythm of trainings and meetings in the studio. The restaurant has a group menu designed for events, but we are flexible and happy to emphasize special requests. We can prepare meals gluten and lactose free with prior notice. We also consider vegetarians .
The team can complete the group menu themselves , but this is not an obligation. We are always helpful with advice and strength.
Lunch and dinner are served on a common table , breakfast is buffet format . We also offer table service upon request .
Pillapalu Restaurant it is also possible to order sushi . If you are interested, write to tuule@pillapalu.ee.
MAIN DISHES
BREADED CARBONATE
crispy pork chop, oven roasted potatoes, mushroom sauce, beet-goat cheese salad, lemon vinaigrette salad
LIGHT OVEN
baked salmon, oven-roasted potatoes, light sauce, chilli-tiger prawn salad, tomato salad with seeds
OVEN CHICKEN
baked chicken, steamed rice, light sauce, watermelon-feta salad, fresh Greek salad
PORKED PORK
meat cooked for four hours in sauce, thyme potatoes, tzatziki salad, baked cherry tomatoes
CREAMY SALMON SOUP
creamy broth, salmon fillet, vegetables, herbs, warm buns and seasoning butter
PANGASIUS
mustard-honey coated fillets, steamed rice, vegetables, salad with lemon vinaigrette
SELJANKA
pork, chicken, beef, olives, tomato, pickles, warm bread and butter
SWEET
FRESH CHEESE CAKE
creamy cream cheese, cookie, seasonal berries
AVOCADO LAKE CAKE
a delicious combination of avocado and lime
PAVLOVA POKAAL
meringue, light cream and fresh raspberries
SPARKLING WINE AND STRAWBERRIES
glass of sparkling wine and strawberries with chocolate glaze
COFFEE BREAK
SEASONAL SMOOTH
seasonal fruits, vegetable milk
OVEN WARM CINNAMON BREADS
plenty of cinnamon filling, yeast dough
SNACK CROISSANTS
salmon, lettuce, cream cheese, croissant
FRUIT
seasonal fruits
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